Wild blueberry, haskap huckleberry pue

image
Read also:

Made some goodies

image

Cupcake bouquet for a customer who requested something that looks like a cake but wouldn't require cutting and would be easy to serve at a birthday picnic

image

Does this puff pastry look right?

image

Does this yeast looks dead to you? I can’t tell.

image

Snacks baked for the week, golden, beef sausage rolls

image

Mocha Cookies

image

Egg white powder

What about it?

Recently used egg white powder to make an uncooked meringue (which is what the recipe called for).The meringue was piped and blowtorched on top of a dessert. Looked great on the day but the next day the meringue had collapsed and was very soft. Is this just expected with the egg white powder or was this an error on my part. The recipe was 10g egg white powder and 125g strawberry puree whisked together with 200g caster sugar. At the time the meringue stiffened to stiff peaks (and passed the bowl flip test). Was quite sticky but piped well enough.

image

We love these muffins grilled with lots of butter have you ever grilled your muffins?

image

Anybody love making creme brulee?

image

Blueberry cobbler with dairy free butter and buttermilk! It was freaking delicious!!!

What about it?

I took a stab at dairy free cobbler and it was a hit! I used Becel dairy free butter and mixed soy milk and lemon as a buttermilk substitute. I'll make it again with oat milk instead as I found the soy milk made the batter very dense, almost like a pancake but still very yummy!! Recipe: https://tasteandsee.com/cast-iron-lemon-blueberry-cobbler/?epik=dj0yJnU9UThfODczMmtqOVhZWUFkVmFSN0ttdVcwMlZRUmNTMjEmcD0wJm49ODJpMDFGTEsyVWs0ODRBbDJ4RGVZUSZ0PUFBQUFBR1MtZDFj

image