Throwback to my best pavlova attempt. No collapsing!

First time baking an olive oil lemon cake - looks okay but tastes incredible

The only thing that came out right today

What about it?

Little mini challah - about 4 inches long

First serious attempt at cookies

What about it?

This was my first serious attempt at making chocolate chip cookies. If you can give any recommendations on how to improve them just by looks it would be really appreciated!

Tomato Tart

What about it?

https://theheirloompantry.co/tomato-tartlets-with-puff-pastry/#ingredients

Bread

What about it?

I’ve been working on an Italian style bread that uses a 3 day starter. Not a sour dough Per say, but the flavors are very similar.

First attempt at cream puffs

What about it?

First attempt at having to pipe anything, really. Any tips to improve?

First time ever making cupcakes on my own!

Why are my cookies like this??

What about it?

Followed a recipe step-by-step and my cookies turned out like this. Kind of gooey/doughy and I’m not sure what I can do better next time. Any help would be appreciated.

Cherry berry peach pie

What about it?

The fruit this summer has been so good! Especially the cherries. Super juicy! I used this recipe: https://www.allrecipes.com/recipe/228933/cherry-berry-peach-pie/

Chocolate cake with peanut butter frosting

What about it?

Finally comfortable enough with making a basic layered cake and buttercream that I'm starting to play with piping