Cake Fudge Bars

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Not a baker what so ever but I was tasked with making a cake. How terrible did I do?

What about it?

I asked before about making black icing. Clearly so went a different direction.

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I made super fudgey gooey brownies

What about it?

I think chocolate chip measurements are just suggestions

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Chocolate sugar cookies with royal icing~

What about it?

Just wanted to share these fun cookies I made the other day! They were pretty tasty & didn’t last very long (: I need more practice with royal icing for sure, though. Lol.

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Made these blueberry scones. For once something I baked did not turn out to be a disaster!

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Bunny cheesecake

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Made homemade pumpkin chocolate chip muffins now that it's getting close to fall!

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Oatmeal with peanut butter chips and salted peanuts on top.

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First time making (and eating) cheese danish. Really tasty but I feel like the dough could be more flaky

What about it?

I used the pastry dough recipe from Sally’s Baking Addiction and followed the cheese danish instructions from NYT cooking. I wonder if my butter chunks were too big. Still would make again!

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Tiny mini churros

What about it?

Hope this counts as baking? Today I got a last minute request to bring a desert to a taco night and so I wanted to make churros but my largest piping tip was tiny!! So I made tiny churro chips kinda. I made a bunch but now I’m nervous about if I should bring them bc they’re so small. They taste really good. (This picture is from the first batch, I made a whole container full)

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I love to forage for wild blackberries - and it's blackberry season here in the UK! I've already spotted berries ripening on roadside bramble bushes! I usually make blackberry pie and jam with my haul, but this year I decided to make this blackberry yuzu loaf cake! What do you think?

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