[homemade] reverse seared, smoked bone-in ribeye with Hasselback potatoes and homegrown greens

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[Homemade] Smash burger

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[Homemade] Pickles (pickled cucumbers)

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[Homemade] salt ice cream

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[I ate] a taylor ham egg and cheese for dinner

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[Homemade] Grilled Pompano w/ Roasted Tomatoes

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[homemade] Swiss Chard and Leek Crostata

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[homemade] corn dogs

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[Homemade] Nikujaga. The Japanese take of meat and potato stew. Ginger, mirin, sake, and soy sauce act as the umami.

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[i ate] Goat Cheese Coeur à la Crème

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[I ate] BBQ chicken pizza

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