Just started at a new restaurant and got this bs first schedule. How should I approach getting it changed?

What about it?

I just started at a new restaurant to come on board as a server. After a week of training, which was primarily acting as support staff that they were short 40 hours of food, running and hosting , and then one actual day of shadowing a waitress where she made several hundred dollars and didn’t tip me out. This is the schedule I get? This is what I drafted advice? Hey guys just touching base in regards to the schedule. I can’t meet my need financially on 2 food running shifts and 2 serving shifts. I certainly don’t mind helping out if you guys are short support staff here and there. However good running was not the agreement when I came onboard. I’m really enjoying working there and feel like I’m a good fit. I hope we can come to some sort of resolution.

Spot on 👍

Kropotkin looking sexy

Found this absolute gem job searching on Indeed

The way forward and only thing Huffman really cares about

young(er) karl marx

Workplace drug policy contract from the 80s

A barista fought to unionize her Starbucks. Now she’s out of a job.

It’s getting tough out there

Art Imitates Life

I feel like special interest groups are promoting (paying) for these types of articles to be spread

What about it?

Because Gen Z wages have been keeping pace with the doubling of house prices over the last decade, right? /s