My dessert table presentation for my bakery class
What about it?
The thematic was a beach hotel buffet
The main dish is a piña colada Bavaroise
On the right we have tequila mousses, mini fruit tarts, tuna vol-au-vents
On the left we have fruit jelly empanadas, hawaiian empanadas, red fruit jelly voul-au-vents
And on the center we have cheesecake cupcakes, starfruit pavlovas, and mango lunettes