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[I ate] Jamon Reserva
[Homemade] spaghetti accompanied by succulent diced roasted chicken, served alongside smoked bread
[I ate] grilled pork loin with zucchini and buttered fennel
[Pro/Chef] Hand Mixed Asiago Bialy
[I ate] Tom yum soup
Spiced Pilau Rice with Kebab [homemade]
[i ate] Peruvian ceviche
[homemade] sausage rolls!
[homemade] beef cavatappi with onion, parsley, and garlic bread
[homemade] Chirashi don with tuna, uni, fried zucchini
[Homemade] Turkey meatballs, courgette, giant couscous with lemon, coriander, feta and Greek yoghurt with harissa paste
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