Some Chicken Nanban for tonight’s dinner

Pan fried ribeye

Shrimp Boil Spread

Fresh seared scallops served with two summer salads (everything, including scallops, bought fresh this morning from the local farmers market)

What about it?

Scallops: drizzled with brown butter wine reduction. Corn salad: fresh cut from the cob sweet corn with tomatoes, basil, and green onions. Kale salad: massaged lacinato kale, blackberries, carrot ribbons, & feta. Wine: A New Zealand Sauv Blanc from Trader Joe’s

Build your own burrito / taco spread.

first time chaffling: sharp cheddar chaffles w/ yogurt-based ranch

Bacon Poppers

Sweet Italian sausage and tortellini soup with beans and swiss chard

Madagascar Vanilla Burnt Cheesecake

What about it?

Cross post from my IG https://instagram.com/vinoyvaca?igshid=MzNlNGNkZWQ4Mg== Madagascar vanilla burnt cheesecake: St Agur (blue) cheese + Idiazabal (hard sheep's) cheese (special technique applied to avoid dryness!) + <redacted> + <redacted also>. Fourth iteration and I finally got the recipe right! The punchiness of the blue gives it character.

Cottage Pie

Look like big scary man with tongue out aaahhh