First attempt at sausage rolls

New 1/2” baking steel !

What about it?

My new cut 1/2” baking steel. Time to season and make some some pizzas! It’s 39”x19”x0.5 and weighs 100lbs.

Black Forest Cake

It was supposed to be a cake from Hagrid to Harry, but I messed up. It is still tasty (raspberry filling), but I wonder, how could I have decorated it better?

barbie cake was a success!!

Gluten-Free Cheddar Bay Biscuits

New at big cakes!

What about it?

Brushing up on my cake skills! How do I get my hand to stop hurting? 😭😂 Labor of love!

Ube Condensed Milk Cookies (Recipe)

Need help with sweet pastry

What about it?

I've tried different recipes, cold butter, softened butter, creamed method or rubbed method. I've tried resting for 30 mins, overnight, 2 hours. Kneading a tiny bit, not kneading at all. Using a stand mixer, using hands. Every variable i can think of. The pastry is decent but its not perfect. It cracks on the outside when I go to roll it out instead of staying as one uniform shape. Cracks also develop when baking. It's not difficult to work with, but it's not super easy either. I really want to make top tier sweet pastry which is easy to work with, doesn't crack and holds its shape. Send help

Raspberry and white chocolate blondies for a Friday treat.

Vanilla extract

What about it?

Does anyone else make their own vanilla? This is a triple fold Indonesia grade A that's been going for 24months 😍