Not sure where else to post because r/askculinary doesn't allow photos, but do you think my oven rack will survive this cast iron pot for 3 hours?
What about it?
It sagged immediately, but it's been in for 20 minutes now and it seems to be holding. Should I be worried about this? Will it break?
Well, not cake but still: Happy cake day to me
What about it?
I just learned how to make this very delicious swan cream puff. I dont know where it originated, but i remember eating this when i was a child near the German-Austria border. Im not much of baker so im very proud of me.