[Homemade] 8 hours in a slow cooker on the heating mode at 70 degrees, then 15 minutes under the grill. Juicy and tender.

[homemade] Couscous with Mediterranean veggies and a merguez of lamb

[Homemade] Chicken Fried Rice

[homemade] Satay

[Homemade] Spaghetti with meatballs.

[Homemade] All Beef Terimayo Japadog

[Homemade] Lamb Burger with Tzatziki

[homemade] Chanterelle, green hazel, wild garlic, and marsh vegetable forage risotto

Creamy bacon pesto pasta [homemade]

[Homemade] New Orleans BBQ Shrimp

[Homemade] Spicy Pork Belly Ramen