The Collection: 2016

High-concept plating I'm afraid to share on kitchenconfidential...

Mashed punk with crispy potato skin liberty hawk and garlic emulsion glaze with havarti face mask turning his back on beet greens to fall in love with seared prime tenderloin over a Peruvian jam and potato anarchy symbol with a mustard puree motif. It's my partner's birthday and we had fun with plating leftovers. Happy bday Jimi.

Tonight’s dinner

This burger

Found this old ass post

Work sure loves feeding us dry food

Failed to make kimchi cheesy fried rice. I almost puked from all the lard in it.

Mayo is Kewpie. The taste is okay. Just the texture isn't what it's supposed to be at all.

Bananas for dinner tonight

Cheap lunch from the supermarket that I eat at least twice a week. Little ham, cheese and a whole pack of greens crammed in a tortilla.

She had commitment issues

The pinnacle of gas station breakfast pizza design

Uglier than all hell, greasy as shit, but the flavor is heavenly. From what I can tell: bacon, ham, egg, cheese, sausage, and sausage gravy. Slices the size of your head. Nearly perfection (just needs jalapeños) 🤌