[Question] What oil would you recommend for birch kitchen utensils that's food-safe and preserves the beautiful natural light and white/dry color of the wood? I made a simple large wooden fork for cooking and looking for an oil to to preserve the natural color and also protect from moisture. LMK!
Question regarding Odie's Oil
Finishing a large slab table of curly spalted maple. Previously tried Rubio on curly maple and was not satisfied with the results, mostly bc of the limitations with not being able to sand beyond 180.
Sanded this up to 600. In few of the spalted areas, it's drinking up the oil like crazy.
Question is, should I continue applying coats of Odie's Oil until these softer parts get fully sealed before moving on to Odie's wood butter?