[I ate] Roast beef Sunday lunch

[Homemade] Sous vide tomahawk steak with air fried balsamic brussel sprouts and twice baked potato.

[I ate] black pepper beef tenderloin hot plate.

[homemade] Back in college I had made some Kerala style beef fry sauteed with coconut slices and curry leaves

[Homemade] Shaved turkey with provolone and sandwich toppings on a potato roll

[i ate] ribs,scallops, sweet potato, rice, asparagus, bell pepper, and a Moscow Mule

[homemade] Sunnyside Eggs on Multigrain Toast and Roasted Figs with Brie Cheese.

[Homemade] Kourkoubinia.

[Homemade] Butter milk biscuits with sausage and pepper hash with fried potatoes and over medium eggs

[Homemade] luncheables

[Homemade] Sausage and Egg Bagel w/ Havarti