You get a point for every ingredient you guess correct.

Artisan creates bold re-imagining of classic book cover

Found this gem

Pickled eggs anyone?

Spaghetti Sandwich

Apparently leaving it in water keeps it "juicy", or so I'm told.

How’s my creation? I’m proud of my kebabs what do y’all think.

Yeah I like to think I eat healthy

Cockroach Cake

My attempt on steak

Made some quinoa and chicken nuggets for breakfast.