[I ate] kimchi dumplings

[I ate] bean burger with avocado and chips

[Homemade] Spelt Zucchini Bread

[Homemade] Spaghetti in Tuscan Meat Sauce

[homemade] Baby back rib, “egg in the hole” sand-which with Swiss

[Homemade] Tonkatsu with rice and store bought Japanese curry (Golden Curry)

[homemade] handmade noodles and Pan Mee

[Homemade] Cretons sandwich

[homemade] Vietnamese Grilled Pork with Rice (Com Suon Trung)

[homemade] and frozen ribs; grill platter of our favorites ( stuffed clams, mtl spiced shrimp, corn and sad ribs )

[homemade] chicken parm over pasta with homemade sauce