Bone in ribeye - 136 f sous vide (5 hours) soaked in butter and finished off on grill with smoke - Served w. Compound butter & dressed romaine

Mint chocolate chip gelato w toasted walnuts / Mandarin sorbet w meringue & freeze dried raspberries

Black Forrest cake

Homemade Rendang and Yellow Rice

Was in the mood for stuffing...

...kinda went over board. Roasted chicken, and potatoes w/peas, cranberry sauce and stuffing

[I ate] King salmon on green tea soba with sesame ponzu + yuzu tobiko and ikura

Muesli with peach and yogurt. Flatbread with cheese.

Passionfruit & Lemon Cheesecake topped with raspberries & blueberries made by me :3

Cheesecake with mixed berries

Iranian Aash With broccoli

My 16yr old daughter has started at catering college & made bread rolls & veg soup on their 2nd day! It was delicious!