DFace NewsFrom Portugal to Macao: Chef Cristiano Tavares's culinary path
Chef Cristiano Tavares moved from Portugal to Macao in 2012 and now balances three food ventures: a codfish takeaway, an ice cream brand, and the executive chef role at a hotel restaurant. His work draws on Macao's Portuguese heritage and local food scene, blending influences from both places. Why it matters: Tavares's career highlights how migrant chefs can build businesses by connectin…
Источник: Euronews