DFace NewsFrench whisky makers pioneer concrete egg aging
A distillery in France called Maison Lineti is taking a new approach to single malt whisky by treating it more like wine. For the first time anywhere, they are aging the spirit in concrete eggs instead of traditional oak barrels.
Would you try a whisky aged in concrete instead of oak?
#whisky #singlemalt #frenchwhisky #concreteaging #spiritsinnovation
Source: Wired