Why does this happen?
What about it?
I’m trying to make carrot cake and I’ve used this recipe before and it turned out great last time. This time however I used baking strips for the first time but I’m not sure if this happened because of them. The outside of the cake is very moist and soft but the center is dry and crackly. Recipe: https://preppykitchen.com/carrot-and-walnut-cake/