Eton Mess with fresh Québec strawberries.

Too hot to bake!

What about it?

So I made peach ricotta mousse with red berry and peach sauce

New to yeast, is this normal for dough?

So guys and gals, tips how could I clean my pizza steel?

50th gold cake

Mini peach cobbler

What about it?

Mini peach cobbler using peaches from local orchard

Happy Pride 🌈

What about it?

Jello Rainbow

Today's bakes ✨😊 brown butter raspberry muffins and a garlic and herb bread for some friends!

New to baking, this is my second loaf

What about it?

While following Julia Child's uncovered pain de mie recipe I decided to give it an egg wash before baking. Maybe that's why it didn't rise as it baked? Still pretty tasty.

I made a sourdough starter from a recipe written by Pliny the Elder. Here's the resulting bread. The starter is a beast.

Why does this happen?

What about it?

I’m trying to make carrot cake and I’ve used this recipe before and it turned out great last time. This time however I used baking strips for the first time but I’m not sure if this happened because of them. The outside of the cake is very moist and soft but the center is dry and crackly. Recipe: https://preppykitchen.com/carrot-and-walnut-cake/