Pound Cake Collapse!

What about it?

I’ve tried making my memaw’s pound cake for the first time. It’s a family recipe from North Carolina that I followed exactly, but I live in Denver. Both have collapsed while baking. (One more than the other — I opened the door a few times on the first attempt. Oops!) Do I need to make an adjustment to recipe for high altitude? What do I adjust? Help!

[OC] A gift of Lembas from the Elves, to give you strength on your journey, and the good fortune of finding your way home.

Eton Mess with fresh Québec strawberries.

Too hot to bake!

What about it?

So I made peach ricotta mousse with red berry and peach sauce

New to yeast, is this normal for dough?

So guys and gals, tips how could I clean my pizza steel?

50th gold cake

Mini peach cobbler

What about it?

Mini peach cobbler using peaches from local orchard

Happy Pride 🌈

What about it?

Jello Rainbow

Today's bakes ✨😊 brown butter raspberry muffins and a garlic and herb bread for some friends!

New to baking, this is my second loaf

What about it?

While following Julia Child's uncovered pain de mie recipe I decided to give it an egg wash before baking. Maybe that's why it didn't rise as it baked? Still pretty tasty.