[I ate] Scallop crudo with black truffles in truffle oil and soy

[I ate] Tuna toro ssambap with scrambled egg, tobiko rice, caviar and uni (nori sheets not pictured)

[I ate] focaccia filled with hummus and salad

[homemade] Black Pepper pork tenderloin with Mash, asparagus and pan sauce

[i ate] Oysters, baked clams and fried calamari

[Homemade] Sous-vide Picanha, loaded baked potato and blue cheese dressing salad

[homemade] Fresh waffle and moose track ice cream sandwiches

[homemade] vegan tuna sushi

[Homemade] Lamb skewers

[I ate] a sour dough bread turkey sandwich with the works

[Homemade] Pork Canitas