Do you ever forget a totally critical step?
What about it?
I made pastry boxes for my staff as an end-of-year gift, and delivered them on Friday. It has been my most ambitious baking project yet, and I was so pleased to have pulled it off!
Until I bolted awake last night, having remembered that I didn’t roll the snickerdoodles in the cinnamon sugar topping 🤦ðŸ¼â€â™€ï¸
What happened?
What about it?
Batter too thick? Cooking temp too low? (325 per recipe) cupcakes made with leftover batter from each layer were great, but this turned out very, very dense. Pushed most of the cake spheres inside to the middle. Kids didn’t mind but I was bummed. First bday cake fail in a long time. 😔 recipe in comments.