[homemade] I made Lugaw, a Filipino chicken arroz caldo dish. Think Asian rosetto, or rice porridge or congee. Topped with fried garlic bits, green onion and a medium hard boiled egg. This tasted gingery and savory!
[Homemade] Extra crispy fish tacos. Walleye, slaw with avocado, cilantro, and lime cream, a sauce of sour cream, lime, MSG, cumin, garlic, and jalapeño hot sauce, and fresco cheese.