Oatmeal Raisin Cookies 🍪

Cherry Buckle Cake

Chocolate cherry brownies

XL brown sugar cinnamon pop tart

What about it?

My fifth annual jumbo pop tart. 🙂 Frosting and filling from [Sally’s Baking Addiction](https://sallysbakingaddiction.com/homemade-frosted-brown-sugar-cinnamon-pop-tarts/). Crust is NYT Cooking’s all-butter pie crust.

My first attempt at macarons

Maple Brown Sugar Oatmeal Muffins

Strawberry season called me to make my first pie dough and first galette 🍓

What about it?

I used Jeremy Schek’s [pie dough recipe](https://scheckeats.com/asb-basics-pate-brisee-pie-dough/) and followed the method (not the filling) of his [blueberry galette recipe](https://scheckeats.com/blueberry-galette/). Now, I’ve never made pie dough before but I think this would be hard to beat. The faux-lamination gives the entire crust an amazing flake, even along the bottom. For the filling: ~400g strawberries, quartered - 1 tbsp of balsamic vinegar - 1 tbsp of cornstarch - 1 tbsp of white sugar - dash of vanilla extract Mix the above together and cook in a skillet on medium low for 10-15 mins until thickened. Then add into the galette and bake. I precooked it so that the filling was less liquidy in hopes of avoiding a soggy-bottomed pie. It worked!

Fat Elvis Pie

What about it?

Graham-pretzel-peanut crust, chocolate pastry cream and bananas, topped with peanut butter cream 🤌

One of my friends had a birthday dinner, so I had made a variety pack: White Russian, Strawberry Crunch, and Cookie and Cream.

S'mores!

Ube, coconut and raspberry chiffon cake I made for my cousin