German chocolate cupcakes
What about it?
I’m visiting a friend and her partner loves German chocolate cake. Whipped up these cute babies this morning. Also made some plain chocolate cupcakes too for those who don’t love coconut. The cupcakes are all filled with some frosting too, because what else am I do to with extra frosting? Hope you enjoy my attempt at decorating :/
why is my focaccia bread pale?
What about it?
Hi! I followed a recipe, after 20 minutes at 400 degrees F (recipe said 200 celsius which is 392 F so I did 400 bc my oven temp goes my knob).
After it was pale after that time, I tried turning the heat up to 450 for 10 more minutes.
Also, when dimpling the dough before baking, my dough was stickyish. I’m not sure why or what causes that.