First time ever baking a pie!

What about it?

Bought some cherries the other day and had a random urge to try making a cherry pie. I'd like to think it turned out pretty good! I nearly had a mental breakdown figuring out how to make this lattice shell top, but it gave me a newfound respect to bakers when I realized it wasn't easy to do

Giant Millefeuille

First time decorating

What about it?

First time decorating a whole cake by myself. I don’t think it turned out too bad!

Blueberry Muffins

German chocolate cupcakes

What about it?

I’m visiting a friend and her partner loves German chocolate cake. Whipped up these cute babies this morning. Also made some plain chocolate cupcakes too for those who don’t love coconut. The cupcakes are all filled with some frosting too, because what else am I do to with extra frosting? Hope you enjoy my attempt at decorating :/

why is my focaccia bread pale?

What about it?

Hi! I followed a recipe, after 20 minutes at 400 degrees F (recipe said 200 celsius which is 392 F so I did 400 bc my oven temp goes my knob). After it was pale after that time, I tried turning the heat up to 450 for 10 more minutes. Also, when dimpling the dough before baking, my dough was stickyish. I’m not sure why or what causes that.

Oatmeal Raisin Cookies 🍪

Cherry Buckle Cake

Chocolate cherry brownies

XL brown sugar cinnamon pop tart

What about it?

My fifth annual jumbo pop tart. 🙂 Frosting and filling from [Sally’s Baking Addiction](https://sallysbakingaddiction.com/homemade-frosted-brown-sugar-cinnamon-pop-tarts/). Crust is NYT Cooking’s all-butter pie crust.

My first attempt at macarons