Glazed Duck Breast

What about it?

I am quite proud of what I made, and just wanted to share it here really. Tips are always welcome. Glazed Duck Breast with glazed carrots, vegetable crisps and a mushroom purée. Tastes even better than it looks!

third week of new waffle recipes - chocolate protein

Star-anise infused Pannacotta and chocolate soil with a lime mousse

What about it?

Lime mousse didn’t work out Orange/Amaretto gel is what’s on top

[OC] Made some fried tilapia and prawns

Naked Burrito for lunch

Wanted to replicate a dish from my favorite Asian restaurant (Chow Fun)

“Turkish Eggs” in a creamy yogurt sauce

Smoked spare ribs.

[Homemade] Chocolate fondue

Salmon carpaccio

Albacore appetizer

What about it?

In today's fun with Albacore, I made some sous vide Oregon albacore. Then mashed it and mixed it with salt and pepper, kewpie mayo, seasoned rice vinegar, toasted sesame oil and toasted sesame. Baked some wonton chips, made some quick pickled ginger mince, shredded some radish then mixed in some dried chilis and paprika. Sliced some, scallions and cukes too. Assembled all as you now see here.