I’m making concha’s a Mexican sweet bread it has milk and eggs and it’s kinda late and I am thinking about leaving the dough out at night before I shape them. should I leave it in the fridge or the counter? (here’s the dough after a hour it gonna be out for around 12 hours)

On Wednesdays we wear pink

What about it?

White cake with raspberry filling, white chocolate gananche and buttercream. Sorry no cut Pic because it's for a client.

Brownies are part of a balanced breakfast

Selling two of these chocovision chocolate tempering units, please let me know if interested! Located in LA but willing to ship

Peanut butter and oatmeal bars. eggless and only 4 ingredients

I made CakePleaseBakeShop’s giant chocolate chip cookie!

What about it?

I made the recipe provided by r/CakePleaseBakeShop and it turned out perfectly! I used a 9 inch cake pan, buttered with a round of parchment on the bottom. 26 minutes in my 335 degree oven (mine has some weird hot spots) produced this amazing result!

This crepe cake looks so cool

Would blind baking the crust help prevent this in the future?

I Figure i used a little to much cookie dough.

Braided spirals made with croissant dough

I always use ANCHOR light cream not hard enough to squeeze the corresponding shape. Do you have any other brands to recommend