Omakase at Fukuoka, Japan

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Wild foraged mushroom fettuccini (The Prince, Agaricus augustus). This is what you wished portobellos tasted like.

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20% Whole Grain Sourdough

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Lamb rump, samphire, pickled mushroom, fondant potatoes.

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Celebratory Sandwich I made

What about it?

Filled with salad, tomato, mustard, grilled onions, pickles, ham, cheese and a mayo hot sauce blend.

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Mi nhat xao (vietnamese fryed Duck and Udon with sweet/soure/spicy Sauce)

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[OC] Sweet Desert Heat air fryer wings

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Sandnøtter (Norwegian Vanilla Biscuits)

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Lucama & Alfajores

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Airline chicken breast, squash purée, sautéed cabbage and ramps

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Sweet, Low-Carb Waffles, with whipped cream and strawberries

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