Poached arctic char with tomato/caper/olive sauce, mustard marinated cabbage & asparagus, & dill & feta scones.

Pan Fried Potato & Cheese Pierogi

Hickory smoked cream cheese, garlic jalapeño jelly, candied jalapeño slices, griddled bread aside

What about it?

2 hours of smoke at 250, using a spice rub at my restaurant we created. You could use just about any lower sugar style rub if you are going to be serving it with a jelly imho. Was pretty tasty and also used some of the cream cheese to stuff some armadillo eggs!

Thai Roti Dessert (With Condensed Milk )

I made waffles!

I made Tuna Kimbap last night

What about it?

It was my first time making it so it wasn’t anything near perfect. Kimbap has a similar appearance to Sushi but are rolled with Korean seaweed and have slightly different fillings

Pork Belly Burnt Ends

What about it?

Burnt ends on a Tuesday night

Burger recipe that I recently tried to make myself (melted cheddar, BBQ sauce, bacon, coleslaw, fried peppers and onions, mayo, on brioche bun)

Shrimp & Hot link Etouffee..

[OC] Braised Beef Tacos

Chicken Tikki Masala