Made the brown butter cookies posted here recently, and while they tasted amazing they got way too flat. What did I do wrong?

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Please help! Did I mess these up? I dipped them in white chocolate and then painted on the cow spots with milk chocolate I melted down. It’s been an hour or two and the milk chocolate is still drying.

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Cake I made for a 86 year old veteran. ( My mom's uncle).

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Oreo Rice Krispies !

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Accidentally bought this instead of cream cheese, can I still use this to make a cheesecake?

What about it?

I’d assume I’d have to use less sugar but will it still turn out ?

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