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I had some old smoked English ham that I chopped up with the stems of a couple of leftover Romanesco Leaves, stewed for about 40 minutes at a high simmer with Garlic, Salt, Rosemary and Thyme. “[homemade]â€
[homemade] Crispy Chicken with Kaffir Lime Leaf Chili Sauce
[homemade] Ramen Eggs with Japanese Sweet Potato Fried in Chicken Fat
[Homemade] Funky Cheese Dumplings
[I ate] Tacos
[homemade] coconut cream pie with sweet butter pastry and toasted swiss meringue
Sag Paneer [HomeMade]
[homemade] Kimchi fried rice with Katsu curry.
[homemade] Chicken Sandwich
Crème brûlée [homemade]
[Homemade] Chocolate, Orange, and Cardamom tart with Vanilla ice-cream.
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