Ciabatta question!

What about it?

I made ciabatta for the first time. It’s DELICIOUS! However, I really missed that “dusty flour” look on most of them. (Like the middle one in my pic, except more so.) Does anyone know how to ensure they come out more floury on top? Thank you!

Vegan Blueberry Galette

What about it?

One day until new oven arrives. Practiced by making this galette in my toaster oven. Will post recipe upon request.

Red velvet cupcakes for my friends birthday!

My first time making a Key Lime Pie

My lemon tart with an uneven crust. I need more practice.

Strawberry tart

Poached peaches on lemon tarragon cake

I love herrrr

And they said I couldn’t stack a tres leches…

What about it?

The results are in from my previous post…you CAN stack a tres leches! And 4 layers too! Husband-and-party-guests-approved. Had an extra bottle of the soaking liquid on standby and definitely helped for the few areas that needed some extra milk, but otherwise it was heavenly with just the right amount of milk!

Two tier cake

What about it?

This is the first attempt at two tier cake. #reception What do you think

Scone with Yuzu Jam, Vanilla Chantilly Cream & Candied Yuzu