My wife bought this at a local Japanese market (San Mateo) and we ate sushi until we were fed up and it costed us prob 1/4 of what we would have paid at a Sushi restaurant. Obviously, the rice needed some work, but don't tell my wife! nom nom...

Homemade Meatball Sub Sandwich

Brasserie burger in Paris

[homemade] Huevos rancheros

Chinese braised king trumpet mushrooms

[Homemade] Pure Hazelnut Butter Cheesecake Cookies with Oatmeal Streusel and Sesame Icing

Quarter baby back ribs

(OC) Spaghetti and Meatballs

Ribeyes

Lemon Herb Summer pasta [oc]

What about it?

8oz lentil pasta, 4 carrots chopped, a bunch of asparagus 1/2” pieces, 3 cups edamame, olive oil, 5 cloves garlic, juice and zest two lemons, salt, pepper, 2 Tbsp parsley. Cook pasta keep warm, cook carrots 3 mins, cook asparagus and edamame with carrots 10 min or until tender, add garlic and parsley. Remove from heat add lemon juice and zest. Add to pasta. Parmesan if desired.

Grilled up some New Yorks with produce from the garden, tatoes, matoes, peppers, chard, lettuce and basil