"Italian Sausage and Mash" Sausages, with parmesan and parsley polenta, crispy kale gremolata, and a shallot and chianti jus

My wife bought this at a local Japanese market (San Mateo) and we ate sushi until we were fed up and it costed us prob 1/4 of what we would have paid at a Sushi restaurant. Obviously, the rice needed some work, but don't tell my wife! nom nom...

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What about it?

8oz lentil pasta, 4 carrots chopped, a bunch of asparagus 1/2” pieces, 3 cups edamame, olive oil, 5 cloves garlic, juice and zest two lemons, salt, pepper, 2 Tbsp parsley. Cook pasta keep warm, cook carrots 3 mins, cook asparagus and edamame with carrots 10 min or until tender, add garlic and parsley. Remove from heat add lemon juice and zest. Add to pasta. Parmesan if desired.