I served this with a tarragon red wine reduction and roasted Brussels sprouts. It was my first time doing rack of lamb and I followed the recipe to a letter but I ended up overcooking it. The client was happy though. I hope you enjoy the photo.
First Poster for Quentin Dupieux's 'YANNICK' - In the middle of a mediocre performance of the play “Le Cocuâ€, Yannick gets up and interrupts the show to take the evening back in hand