Asian frosting

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Hi I am interested in creating Asian bakery style frosting (Chinese, Korean). Their frosting is like a cloud and cannot describe the taste. I have attempted to make it with double cream, whipping cream? and icing but it’s not the same. The taste and texture is completely different. I cannot find any recipes online.

My sister is 14 years in remission. I made her banana bread to celebrate 😊

Strawberry Dutch Baby-first time

I baked a Barbie-themed Peaches n Cream Pie

Opera cake! These too way too long to make and my kitchen is a mess now, but worth it

What is your favorite flavor of cake?

Question About Proofing Time

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I want to make this recipe, which calls for a 12-14 hour first proof. Unfortunately I do not have control over timing, as I would be making it as a "private cook" for a friends dinner party. Would you recommend me waking up extremely early to make it happen, or would it be possible to double the proof time and put it in the fridge? Doing it the night before would be much more ideal (but I'm not sure how that would effect things, as I'm not an expert in baking). I'm not sure how keen they would be on letting me come over at 6am to prep the bread. Any advice is appreciated. Thank you. https://www.saltfatacidheat.com/fat/ligurian-focaccia

I would try all of them

Guess I didn’t respond fast enough lol surprised this guy has 5 stars

Instagram model asks for private booth, 10 free guests and bottle service in exchange for one social media post

I choose to believe that I played Kim Jong Un

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