Help😠Failed puff pastry
What about it?
This is my 4th time making pastelitos.. I made them perfectly on the first try, now I can't them right 😠Literally everything went good this time. While I was rolling it out I could see the butter in the dough so it was definitely cold enough. I'm thinking, maybe I didn't roll it out thin enough? Or my oven wasn't hot enough? I baked these at 400 for 17 minutes. I don't know if thats melted butter on the parchment paper or the egg wash. The outside is flaky, when I peel the top and sides, they're flaky. But when I bite into it, it's soggy and thick. Please help!