First time working with Fondant!

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is it safe to bake something with eggs if they are in the "eat soon" stage of going bad?

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Got asked to make a cowgirl themed heart cake!

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Caramel CheeseCake

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First attempt at sausage rolls

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New 1/2” baking steel !

What about it?

My new cut 1/2” baking steel. Time to season and make some some pizzas! It’s 39”x19”x0.5 and weighs 100lbs.

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Black Forest Cake

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It was supposed to be a cake from Hagrid to Harry, but I messed up. It is still tasty (raspberry filling), but I wonder, how could I have decorated it better?

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barbie cake was a success!!

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Gluten-Free Cheddar Bay Biscuits

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New at big cakes!

What about it?

Brushing up on my cake skills! How do I get my hand to stop hurting? 😭😂 Labor of love!

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