First time working with Fondant!

is it safe to bake something with eggs if they are in the "eat soon" stage of going bad?

Got asked to make a cowgirl themed heart cake!

Caramel CheeseCake

First attempt at sausage rolls

New 1/2” baking steel !

What about it?

My new cut 1/2” baking steel. Time to season and make some some pizzas! It’s 39”x19”x0.5 and weighs 100lbs.

Black Forest Cake

It was supposed to be a cake from Hagrid to Harry, but I messed up. It is still tasty (raspberry filling), but I wonder, how could I have decorated it better?

barbie cake was a success!!

Gluten-Free Cheddar Bay Biscuits

New at big cakes!

What about it?

Brushing up on my cake skills! How do I get my hand to stop hurting? 😭😂 Labor of love!