Why does my buttercream come out ‘patterned?’

What about it?

Just looking for advice recipe: 200g butter 400g icing sugar 51ml milk 51ml vanilla extract Thank you!

First time working with Fondant!

is it safe to bake something with eggs if they are in the "eat soon" stage of going bad?

Got asked to make a cowgirl themed heart cake!

Caramel CheeseCake

First attempt at sausage rolls

New 1/2” baking steel !

What about it?

My new cut 1/2” baking steel. Time to season and make some some pizzas! It’s 39”x19”x0.5 and weighs 100lbs.

Black Forest Cake

It was supposed to be a cake from Hagrid to Harry, but I messed up. It is still tasty (raspberry filling), but I wonder, how could I have decorated it better?

barbie cake was a success!!

Gluten-Free Cheddar Bay Biscuits