So, I'm learning how to cook and was trying this lemon bars recipe. While cooking in the oven, I noticed these little drops (of I assume water) forming on top. Is it a sign of overcooking or that the food will be dry? Or is it fine?

Never decorated a cake before, but I made this Barbie cake for my friends after going to see it!

I surprised my bf with a Fallout themed carrot cake!

Am I wrong for thinking this is FAR too much fat for pie dough? It was a nightmare to roll out.

Corgi booty

Strawberry yeasted doughnuts

Chocolate chip cake, vanilla buttercream and ganache between each layer, and a giant chocolate chip cookie on top.

Maybe next fall okay?

Hoarders in Diablo 4 lagging the game.

Everyone who's been to the movies recently

Until we meet again!