Tomato Tart

What about it?

https://theheirloompantry.co/tomato-tartlets-with-puff-pastry/#ingredients

Bread

What about it?

I’ve been working on an Italian style bread that uses a 3 day starter. Not a sour dough Per say, but the flavors are very similar.

First attempt at cream puffs

What about it?

First attempt at having to pipe anything, really. Any tips to improve?

First time ever making cupcakes on my own!

Why are my cookies like this??

What about it?

Followed a recipe step-by-step and my cookies turned out like this. Kind of gooey/doughy and I’m not sure what I can do better next time. Any help would be appreciated.

Cherry berry peach pie

What about it?

The fruit this summer has been so good! Especially the cherries. Super juicy! I used this recipe: https://www.allrecipes.com/recipe/228933/cherry-berry-peach-pie/

Chocolate cake with peanut butter frosting

What about it?

Finally comfortable enough with making a basic layered cake and buttercream that I'm starting to play with piping

My first flan (it’s really the second but the first one was totally destroyed because I did it wrong)

Dog friendly birthday cake

What about it?

Can you guess the breed i drew ??

Wild blueberry, haskap huckleberry pue

Made some goodies