Strawberry Shortcake
What about it?
Strawberry Shortcake
3 Large Eggs
3/4 C. Sugar
3/4 C. Flour
Preheat oven to 350*F.
Grease and Flour Flan Pan to a "Fare-Thee-Well" (No, cooking spray won't "do." Softened butter, smeared on thick with waxed paper.) Make sure to get every little nook & cranny.
Beat eggs, beat in sugar, then flour.
Pour batter into prepared pan. Bake about 15-20 minutes; until cake springs back when lightly touched.Let the cake cool on a rack briefly. (10 min?) Then turn out onto a cake plate. If cake is being stubborn, use a butter knife to "encourage" it out.
Fill centre with strawberries, slice, and serve topped with whipped cream.
(To me, the biggest pain is the greasing of the pan)