Should I buy a pH tester for canning?
What about it?
Newbie here! I'm looking to start canning this season and of course I want to be sure that I'm doing everything correctly, especially when it comes to avoiding stuff like botulism. I was thinking about buying either a digital pH tester or pH testing strips so that while I'm getting used to various recipes I can make sure that they are acidic enough to prevent botulism from growing. Just wondering if anyone has products they use and recommend or any products that I should steer clear of. Thanks in advance! Including a shot of yesterday's sunset.
Working on my gravity fed water system...
What about it?
So I built a couple of these water tote stands and I have another tote on a trailer and I have a scavenged RV 12V water pump and an old motorcycle battery and that is what I have been using to move water.
I usually take it from my rooftop collection, pump it to my trailer tote and then pump that into these totes. I really need more uphill water collection/storage..
But more immediately, my dog wants me to throw her ball for her ✌ðŸ˜..