Baking ideas for sweet whipping cream...

I accidentally bought the wrong type of whipping cream to use in my sauces. It contains sugar and I found out the sad way when my savoury dish tasted weirdly sweet. In what ways can I use this cream? It's meant for making fresh cream that is used for cake decorating, but I don't bake cakes (my oven is too small and I've only baked small pastries, cookies, etc. before) I have tried using it as a creamer in beverages, but it was too oily. Any baking ideas for making use of this sweetened whipping cream? There is 1kg of it so I don't wish for it to go to waste. Thanks!

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