How to get fudgy but dark (not too sweet) brownies?

I'm making brownies for a good friend's birthday, and I took down her very specific brownie preferences as a challenge: - Very dark chocolate (she likes a bitter flavour) - Fudgy, not cakey - Crunchy skin - No chunky mix-ins The problem is, it seems like a good deal of sugar is required to get the crunchy crust and fudgy texture. Yet, the brownie shouldn't be too sweet. Any advice/good recipes for this? I sent her this image I found on a [blog](https://fedandfit.com/brownie-mix/) and ask her to circle the most appealing one. I don't have access to this specific brownie mix though, and neither do I think she wants this to be gluten-free. Besides, I want to bake from scratch!

Cheesecake Cooling Safety

This is my 3rd time baking something and i decided to do something a bit more challenging and made a NY cheesecake. Its currents 1:53 AM and i have to wake up at 6 Am. I baked it, let it cool in the oven with the door closed for 45 minutes and just took it out right now. The question is will the cheesecake be okay sitting on the counter for 4 hours or should i wake up in about 2-2.5 hours and put this puppy in the fridge. Thanks guys😁

Bread Diagnosis: Dense, Hard Brioche Bun With Dry, Crumbly Interior

Tucker, booking the A listers

We finally got them all

MAGA thinks Trump’s voice sounded different (possible AI) in a recent interview

I’m union and it’s the best thing I’ve had, don’t listen to this moron. Republicans just want to keep you poor.

Accurate depiction. I agree. No notes

47th President (of the prison library)

She's right. I like her.

I didn't even know about this.