How to get fudgy but dark (not too sweet) brownies?

I'm making brownies for a good friend's birthday, and I took down her very specific brownie preferences as a challenge: - Very dark chocolate (she likes a bitter flavour) - Fudgy, not cakey - Crunchy skin - No chunky mix-ins The problem is, it seems like a good deal of sugar is required to get the crunchy crust and fudgy texture. Yet, the brownie shouldn't be too sweet. Any advice/good recipes for this? I sent her this image I found on a [blog](https://fedandfit.com/brownie-mix/) and ask her to circle the most appealing one. I don't have access to this specific brownie mix though, and neither do I think she wants this to be gluten-free. Besides, I want to bake from scratch!

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