5 ingredient Banana bread

How do I frost this?

I decided to try make a cake and came up with this

Recommendations for Bread Loaf Pans

I have been baking bread for a few years now and am trying to bake a loaf or two of sandwich bread a week for my family instead of buying it at the store. The problem is my bread always sticks to the pans and is hard to get out without ripping. It is definitely time for me to buy new ones as the non stick surface is also coming off. Does anyone have loaf pans that they love? I am willing to spend a little more if they are amazing and will last a long time.

First baby shower cake delivery

Anyone know how the white bumps and waves were achieved?

Redemption Pie

I made my father in law a strawberry rhubarb pie for Father’s Day but I dropped it on the floor of my car before it could be eaten. I decided for Labor Day I would make a new one. Hopefully this one makes it!

I was gifted SO MUCH white chocolate...any help in finding ways to use it up would be so appreciated!

Bonus points for recipes that hold well and are easily shared!

Bananas ripe enough?

1st time attempting to make Banana bread and was curious if these bananas are ripe enough, or if I should wait another day? Any shoulda/coulda/woulda advice for a total noob? TIA

what’s wrong with my cookie??

I made a batch of cookies for my friend’s birthday party tomorrow, and decided to do a test first. I set the oven at 175c/350f, and kept the cookie there for 11 minutes. Unfortunately the cookie didn’t bake at all, it’s still gooey like cookie batter, and for some reason all the oil from the butter has separated. What did I do wrong?? is there still a way to salvage the rest of the batch? it’s all there waiting in the fridge.

I made this cake with buttercream frosting for my nephews bday, 1st time making a decorated cake like this. Not being served until tomorrow evening, temperature in my house is like 24°C. Do I store in fridge or at room temp?

Blueberry Muffins

Line muffin tin with papers, preheat oven to 400*F. 1 3/4 C. Flour, 3 tsp. Baking Powder, 1/2 tsp. Salt. Stir together in a large bowl. 1/4 C. Butter, 1/2 C. Sugar, 1Egg, 3/4 C. Milk, 1tsp. Vanilla. In another bowl, beat butter and sugar for 3 minutes. Beat in egg until quite smooth. Stir in milk and vanilla. Pour into dry ingredients. Stir only to moisten (batter will be lumpy) 1C. Blueberries, 1Tblsp. Flour. Stir lightly. Then carefully fold into batter. Divide batter into muffin papers. Bake 20-25 minutes until nicely browned.